Ingredients
- 2 tsp. vanilla extract (divided)
- 1 cup fruit (sliced)
- ½ cup butter
- 1 cup sugar (divided)
- 1 large egg
- 2 cups flour
- 2 tsp. baking powder
- 8 ounces nonfat cream cheese
Directions:
- Heat oven to 375 F.
- For crust, cream butter, ½ cup sugar, 1 tsp. vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
- Spread mixture on a pizza pan, baking sheet or 9-by-13-inch pan.
- Bake for 10 to 12 minutes or until lightly browned. Cool.
- For spread, mix cream cheese and remaining sugar and vanilla. Spread on cooled cookie crust.
- Arrange fruit on top of pizza. Refrigerate until serving time.