Ingredients
- 2 cups of strawberries
- 1 cup almond milk
- 2 tbsp pure maple syrup
- 1/4 tsp almond extract
- 1/2 cup thinly sliced peaches
- 1/4 cup of blueberries
Directions:
- Thinly slice 1/2 cup strawberries.
- In a blender, combine remaining strawberries, milk, maple syrup, almond extract, and blend till smooth.
- Tuck the reserved strawberries, peaches, and blueberries into pop molds.
- Pour strawberry mixture over fruit.
- Freeze for 4 hours or until completely frozen.
- Remove pops from freezer and serve